Micronutrients have major impact on health - Harvard Health.
Micronutrient Chart Essay Complete the table below. For each micronutrient listed, describe its function and identify common food sources. Then, review your Personal One-Day Intake Log and identify foods that provide substantial amounts of micronutrients. You do not need to identify every micronutrient found in every piece of food. List those foods in the My Food Choices column corresponding.
Micronutrient deficiencies are estimated to impact a significant number of people around the world, but there remains far too little information on micronutrient status and deficiencies. More essential information and surveillance need to be gathered to make substantial progress on global targets.
Essay Micronutrients And Minerals Of Micronutrients Vitamins and minerals are both macronutrients but unlike micronutrients they are not a direct source of energy. Both micronutrients are need in small amount for the body to function properly. While people mistakenly use them synonymously, vitamins and minerals are extremely different.
Micronutrient malnutrition affects approximately 2 billion people worldwide. The adverse sequelae of micronutrient deficiencies are profound and include premature death, poor health, blindness, growth stunting, mental retardation, learning disabilities, and low work capacity. Worldwide attention first focused on the massive problem of micronutrient malnutrition in the mid- to late 1980s.
Moreover, monotonous diet (Hefferon, 2015) and low consumption of meat and meat products cause micronutrient malnutrition more severe. There is four critical micronutrient malnutrition: iron, zinc, iodine and vitamin A. The most prevalent micronutrient malnourishment is the iron deficiency (Masuda et al., 2013; Wirth et al., 2009).
Undernutrition and micronutrient deficiencies contribute substantially to the global burden of disease (Ezzati and others 2002). Impoverished communities experience high rates of undernutrition and increased exposure to infectious diseases caused by crowding and inadequate sanitation. Women of reproductive age and children experience devastating health consequences as a result of limited.
Micronutrient deficiencies may result in poor growth, impaired intellect, and increased susceptibility to infection and mortality (Katona and Katona-Apte, 2008) with infections such as gastroenteritis and parasitic infections aggravating problems of malnutrition. In spite of the fact that Central and East Asia, Latin America, and the Caribbean have made tremendous progress in eradicating.